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WebRezPro Integrates Inntopia for Guest Engagement

WebRezPro now integrates with Inntopia Marketing Cloud to unify guest data, automate personalised communications and maximise guest lifetime value.

SPAR Norway Introduces Quick-Commerce Grocery Delivery

The platform was developed through collaboration between SPAR Norway’s internal teams, including IT and procurement, alongside delivery partner Foodora.

Kingfisher Partners with Google Cloud to Enhance AI-Powered Shopping

This partnership builds on a longstanding relationship with Kingfisher, utilising Google Cloud to improve its digital capabilities and drive omnichannel growth.

Ellis Brigham Deploys Ingrid to Personalise Delivery Experience

Ellis Brigham will continue to work with Ingrid to further refine its operations and delivery experience and is considering Ingrid Returns, as well as expanding its omnichannel delivery and Ship-from-Store capabilities.

CATCHES Launches AI Sizing Technology for Fashion Ecommerce

CATCHES is solving one of the biggest problems in fashion ecommerce – customers not knowing whether a garment will fit them.

Waitrose Partners with Satalia for AI Delivery Optimisation

Satalia’s platform provides real-time optimisation, taking into account variables such as traffic conditions, vehicle capacity, and delivery time windows.

Colruyt Expands Smart Shopping Cart

The expansion to two additional stores will allow Colruyt Group to observe how a broader group of customers reacts and determine the optimal number of carts per store.

Assembled Launches Brand Studio for Personalised AI Support

With Assembled’s Brand Studio, companies can move beyond one-size-fits-all voice and chat agents toward a roster of specialised AI personas.

Amazon Expands 1-Hour and 3-Hour Delivery Across the US

The initiative builds on Amazon’s Same-Day Delivery network, which now serves more than 9,000 locations across the US since its introduction in 2015.

Scooter’s Coffee Partners with Tattle for Guest Feedback Platform

Tattle enables innovating speciality beverages, refining existing menu items, and optimising offerings based on genuine guest preferences.
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